EFFECT OF FERMENTATION TIME, MOISTURE CONTENT, AND TEMPERATURE ON SORBITOL PRODUCTION VIA SOLID STATE FERMENTATION PROCESS
نویسندگان
چکیده
منابع مشابه
Solid State Fermentation for Production of Chitosan by Aspergillus Niger
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ژورنال
عنوان ژورنال: Journal of Chemical Engineering and Industrial Biotechnology
سال: 2017
ISSN: 0126-8139,2600-7347
DOI: 10.15282/jceib.v1i1.3812